ProAct

Project Description

PRODUCT INFORMATION

The active ingredient of ProAct is Harpin Protein which is a protein secreted by plant pathogens when they attack plants. The plant reacts as if it is under attack and the response leads to:

• Increased Photosynthesis
• Increased Nutrient Uptake and
• Improved Calcium Mobilisation.

ProAct has benefits in a range of crops –

• Cherries: Reduction of Splitting.
• Apples: Improved Fruit Quality (Colouring).
• Potatoes: Improved Yields, Cleaner Crop, Longer effective post-harvest storage.
• Citrus, Corn , Lettuce and more.

As the Harpin Protein is a natural protein it is exempt from MRL in Agricultural Compounds.

Click here for technical downloads

Harpin Fact Sheet

Potato Brochure

Cherry Brochure

Apple Brochure

ProAct MSDS